Don’t Get Sick From Improperly Prepared Food – Use These CDC Resources

4 steps to food safety - clean, separate, cook, chill
Source: CDC


The Center for Disease Control (CDC) offers numerous resources on food safety. According to the CDC, 1 in 6 Americans get sick every year from unsafe or improperly prepared food. The CDC’s food safety webpage has information on the following food safety topics:

Get the latest on food safety requirements in Maryland at the 2019 MACo Summer Conference. The panel “Delicious or Deadly? A Food Safety Update” will discuss recent changes in state law regarding private kitchens, cottage food labeling, and polystyrene food containers. The panel will take place on August 16, 2019, from 2:15 pm – 3:15 pm.

Learn more about MACo’s Summer Conference: