From Field to Fork at #MACoCon

During MACo’s Summer Conference Rural Counties Breakfast, industry representatives briefed county leaders on food processing residuals, commonly known as DAF. 

DAF, also known as food processing residuals, has become an increasingly controversial component in modern agriculture. On the one hand, the substance offers a way to reuse a waste product to boost agricultural productivity, but on the other hand, DAF produces an incredibly noxious aroma that leads to serious community health dangers. MACo’s Rural Counties breakfast spotlighted a candid conversation between industry representatives and rural elected officials on the use of DAF in Maryland.

Description: Maryland’s economy is supported by agriculture, the largest sectors being chicken and grain production. A by-product of some of that processing is Food Processing Residuals (often referred to as DAF). DAF has been a controversial topic in both rural communities and in Annapolis, as improper use and storage can lead to substantial negative environmental and health impacts. Hear from representatives of the agricultural industry as they discuss benefits and best practices and address recent controversies.

Speakers:

  • Lindsay Thompson – Maryland Grain Producers Association
  • Grayson Middleton – Delmarva Chicken Association