The Eastern Shore Land Conservancy (ESLC) has released the agenda for its 17th Annual Planning Conference, “Food Fight! Healthy? Sustainable? Realistic?”. The all-day affair, to be held on Thursday, November 10th at the Chesapeake Bay Beach Club in Stevensville, MD, boasts an impressive list of national and regional speakers. Attendees should expect to be engaged in interactive sessions with the goal of helping to discover what an optimal food system based on Eastern Shore agriculture would look like in the future.
Woodberry Kitchen’s Spike Gjerde, Baltimore’s first winner of the James Beard Award for Best Chef (Mid-Atlantic), was recently confirmed as a speaker at the conference. Gjerde’s presentation, entitled “From My Perspective – My Take on Healthy, Local, and Sustainable”, will provide an informed view of what a celebrated chef in a major metropolitan restaurant goes through on a daily basis in order to prepare and serve healthy, locally-sourced food.
International speaker Dr. Solomon H. Katz, Director of the Krogman Growth Center & professor of Anthropology at the University of Pennsylvania will speak at the conference, presenting “A Biocultural Perspective on Food, Food Waste, and Beyond.” Other speakers include American University Professor T. Garrett Graddy-Lovelace, Chesapeake Bay Foundation Scientist Beth McGee, FRESHFARM Co-Founder Ann Yonkers, and many more.
Home to some of the region’s richest soil, the Shore produces a substantial portion of Maryland’s wheat, soybeans, and corn, as well as poultry. Whether you operate a farm, food-related business, or simply do the food shopping for your family and would like to know more about where it comes from, this conference will leave attendees better informed to make decisions that can positively affect our region’s overall health and sustainability.
One issue that will be examined during “Food Fight!” is that of food waste. Whether in the production, distribution, consumption, or waste management aspects of its lifespan, the millions of pounds of wasted food our system produces has deservedly become a hot topic.
“It’s shocking to learn that a region with so much agriculture has such severe food access issues,” says ESLC Program Assistant and conference organizer Rachel Roman. “Approximately 40% of the food that is produced goes to waste before it even reaches the grocery store. Dr. Katz will talk extensively about this problem as it often goes unnoticed in our daily lives.”
Interested attendees can register online at eslc.org/events. Students are encouraged to attend the conference with a discounted ticket price of $25.
ESLC has included free admission to a screening of the food-based documentary “In Defense of Food” (based on the book by Michael Pollan) with each conference ticket, which will be held the evening prior to “Food Fight!” at the Eastern Shore Conservation Center in Easton, MD. Tickets to the film screening may be purchased separately for $10.
For more information about the conference, please contact ESLC’s Program Assistant Rachel Roman at 410.690.4603 (x156) or firstname.lastname@example.org.