Maryland is expanding its “Food is Medicine” strategy with a new funding opportunity aimed at improving nutrition and food access in communities with the greatest need.
According to a press release from the Office of Governor Wes Moore, Governor Moore announced a $10 million grant program to expand access to fresh fruits and vegetables for Marylanders living with chronic health conditions while addressing food insecurity in communities with high rates of childhood poverty.
The new Produce Rx program is part of the Maryland Department of Health’s Food is Medicine initiative, which uses evidence-based strategies to improve health outcomes and lower healthcare costs. The funding follows the launch of the Medically Tailored Meals program earlier this year and represents the second major investment supported by the Population Health Improvement Fund.
Under the program, healthcare providers can prescribe fresh produce to patients managing diet-related chronic conditions such as diabetes, hypertension, high cholesterol, or high-risk pregnancies. Participants may receive produce through direct delivery or other distribution models, along with nutrition education and other supportive services.
Grant funding will support two-year programs led by coalitions, including local health departments, serving Maryland’s ENOUGH communities, where childhood poverty is highly concentrated.
From the press release:
Examples of coalition members may include health care providers, local health departments, and organizations with experience in food assistance and distribution. The lead applicant for the coalitions must be a nonprofit organization, local government agency, or educational institution.
The application process is now open. Letters of intent are due July 20, with full applications due August 17, 2026. Award announcements are expected early this fall.
